Receta Norwegian Coffee Cake
Raciónes: 6
Ingredientes
- 1/2 c. butter
- 1 c. flour
- 3 T water
- 1/4 teaspoon salt
- 1 c. flour
- 3 large eggs
- Powdered sugar icing with almond flavoring
- Nuts
- Maraschino cherries
Direcciones
- Mix first 4 ingredients as for pie crust. Pat onto cookie sheet. Bring water and butter to a boil. Remove from heat. Add in 1 cup flour; stir till it forms a ball. Add in large eggs, 1 at a time, stirring after each.Spread on crust. Bake at 375 degrees for 45 min. Ice while warm. Decorate with minced nuts and cherries. Cut into bars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 6 servings | |
Calories 330 | |
Calories from Fat 161 | 49% |
Total Fat 18.27g | 23% |
Saturated Fat 10.56g | 42% |
Trans Fat 0.0g | |
Cholesterol 145mg | 48% |
Sodium 247mg | 10% |
Potassium 85mg | 2% |
Total Carbs 33.68g | 9% |
Dietary Fiber 1.2g | 4% |
Sugars 1.0g | 1% |
Protein 7.7g | 12% |