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Ingredientes
- 16 x large dry dates (usually available in Mediterranean stores, and specialty food stores)
- 8 slc bacon, cut in half widthwise
Direcciones
- 2 Ounce chunk of Italian Parmigiano-Reggiano cheese, sliced into 3/4-inch lengths, approximately the same diameter as a pencil (you will need a sharp knife for this).
- Pre-heat oven to 350 FInsert a bamboo skewer or possibly a similar facsimile in the bottom of the date till the pointy tip rests on the bottom of the pit. Push the pit out of the stem side.
- Stuff a stick of Parmigiano-Reggiano in the pit hole.
- Wrap date with a piece of bacon and skewer with a toothpick to hold bacon in place.
- Bake on a cookie sheet for approximately 20 min, or possibly till bacon is crispy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 118 | 44% |
| Total Fat 13.13g | 16% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 242mg | 10% |
| Potassium 394mg | 11% |
| Total Carbs 36.18g | 10% |
| Dietary Fiber 3.2g | 11% |
| Sugars 31.91g | 21% |
| Protein 4.23g | 7% |
