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Receta Nova Scotia Oatcakes

Name: Nova Scotia Oatcakes
Ingredients: 3 c. Rolled oats, not instant; 3 c. Flour, all purpose,sifted; 1 c. Brown sugar; 1 tsp Baking soda; 2 tsp -Salt; 1 1/2 c. Shortening; 2/3 c. -Cool water, up to 3/4 c.

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Ingredientes

3 c. Rolled oats, not instant
3 c. Flour, all purpose,sifted
1 c. Brown sugar
1 tsp Baking soda
2 tsp -Salt
1Â 1/2 c. Shortening
2/3 c. -Cool water, up to 3/4 c.

Direcciones

Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or possibly 2 knives till the mix is crumbly. Using a fork, gradually add in sufficient water for moisture to create a ball. Roll out 1/4" thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 min.
Yield about 4 dozen, depending on spoonsize.