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Ingredientes
- 1/2 c. Nuts (of choice), finely chopped.
- Â Â ds Salt
- 4 Tbsp. Margarine, cut into small pcs
- 1Â 1/4 c. Flour (white, with a little whole wheat)
- 5 Tbsp. Cool water
Direcciones
- Place nuts, margarine, salt and flour together in a bowl. Use a pastry cutter to work the mix till it is uniform and resembles coarse corn meal.
- Gradually drizzle in the cool water, and graduate from pastry cutter to fork. Mix by pushing the dough into itself in the center of the bowl. When thedough adheres to itself, you've added sufficient water.
- Rll out the dough and form your crust. Refrigeratetill time to fill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 172 | |
| Calories from Fat 88 | 51% |
| Total Fat 10.25g | 13% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 73mg | 2% |
| Total Carbs 17.12g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.45g | 0% |
| Protein 3.51g | 6% |
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