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Ingredientes
- 6 ounce Butterscotch chips
- 6 ounce Chocolate chips
- 3/4 c. Peanut butter
- 1 stk butter
- 2 tsp Dry vanilla pudding, (not instant)
- 1/4 c. Lowfat milk
- 1/2 tsp Maple flavoring
- 3 c. Powdered Sugar, sifted
Direcciones
- Heat butterscotch chips. When almost melted add in chocolate chips and heat.
- Remove from heat and add in peanut butter. Put 1/2 mix on wax paper lined 9x13 inch pan.
- In a saucepan mix butter, pudding, lowfat milk and flavoring. Bring to a boil.
- Remove from heat and add in powdered sugar. Spread on top of chocolate mix. Press in a 10 oz package unsalted Spanish peanuts. Add in remaining chocolate mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 1286 | |
| Calories from Fat 624 | 49% |
| Total Fat 71.57g | 89% |
| Saturated Fat 30.55g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 695mg | 29% |
| Potassium 519mg | 15% |
| Total Carbs 152.77g | 41% |
| Dietary Fiber 4.7g | 16% |
| Sugars 130.12g | 87% |
| Protein 16.94g | 27% |
