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Add a photoChocolate Cupcakes filled with homemade Nutella and topped with a Nutella Buttercream Frosting
Ingredientes
- Cake:
- 8 (1 ounce) squares semi-sweet chocolate
- 10 Tbls butter
- 1/2 cup flour
- 1 1/2 cups powdered sugar
- 3 eggs
- 3 egg yolks
- 1 tsp vanilla extract
- Frosting:
- 1/4 cup butter, softened
- 1/2 tsp vanilla
- 3 Tbls milk
- 1/4 cup Nutella
- 1 - 1 1/2 cups powdered Sugar
Direcciones
- To make the cake:
- Melt the chocolate and butter together. You can use a double broiler, or the microwave. Just get it nice and smooth. Add the flour and sugar. It will be very thick. Stir in the eggs, yolks, and vanilla until smooth. Pour batter into muffin tins. Will make approx 12 cupcakes.
- Bake at 350 degrees for 15 minutes. Cool completely.
- To make the frosting:
- Mix everything together until it is the consistency of frosting. You may need to adjust the sugar or milk to get it right.
- Once the cupcakes are cool, use a teaspoon to scoop out the center. Fill with Nutella. Top with Nutella Buttercream Frosting.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 229 | 58% |
| Total Fat 26.45g | 33% |
| Saturated Fat 16.8g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 120mg | 5% |
| Potassium 213mg | 6% |
| Total Carbs 41.17g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 30.8g | 21% |
| Protein 4.96g | 8% |
