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Correo Electrónico
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Ingredientes
- 350g Nutella spread
- 225g Butter
- 165g Brown sugar (I used 100g)
- 180g Water
- 110g Plain flour
- 35g Self raising flour
- 50g Ground hazelnuts
- 2 Eggs ( whole egg -70g each)
- 80g Rum
- Fudge frosting
- 45g Butter
- 1 tbsp Water
- 75g Brown sugar
- 160g Icing sugar (I used 50g)
- 2 tbsp Cocoa powder
- 2 tbsp Rum
View Full Recipe at Anncoo's Hobby
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