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Ingredientes
- Cocoa 1 tb
- Coconut 1/2 c
- Margarine 4 oz
- Milk 1/2 c
- Nuts; chopped 1/2 c
- Oats, quick cooking 3 c
- OR
- Sugar 2 c
- Vanilla 1 ts
Direcciones
- Put sugar, milk and margarine together in a saucepan and bring to a
- rolling boil; boil for one minutes. Mix together oats, cocoa, nuts or
- coconut, and vanilla. Pour the liquid over, and mix well. Drop by
- spoonfuls onto waxed paper. Let set until firm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 60 servings | |
| Calories 42 | |
| Calories from Fat 15 | 36% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 5mg | 0% |
| Total Carbs 6.88g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.8g | 5% |
| Protein 0.1g | 0% |
