Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 8 quart oak leaves
- 2 x gals. water
- 6 x to 8 lbs. sugar
- 2 x lemons
- 2 x oranges
- 1/2 ounce fresh ginger root
- 1 slc toast
- 1/2 ounce yeast (2 pkgs.)
Direcciones
- Pick the oak leaves, crush them in your hands, and put them into a crock. Boil the water and pour it over the leaves. Cover the crock and let it stand for three days. Strain the liquid into an enamel vessel, squeezing the leaves well, and add in the washed, thinly pealed fruit rinds, fruit juice, and ginger. If oranges are not in season, you can substitute lemons for them. You can eliminate the ginger if you don't want the to be a little spicy. Bring the liquid to a boil and let it simmer for thirty min. Pour it back into the crock. Prepare a slice of toast; cover it on both sides with yeast, dissolved in 1/2 c. hot water. Add in both to the crock. Let the must ferment for ten to twenty-one days (till the visible fermentation ceases), then strain it into glass jars. Now let the wine rest for two weeks or possibly more, if not clear, fine and decant, then put itinto bottles and cork.
- The wine shouldn't be drunk for nine months or possibly longer.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7673g | |
| Calories 100 | |
| Calories from Fat 14 | 14% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 329mg | 14% |
| Potassium 445mg | 13% |
| Total Carbs 18.68g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.64g | 2% |
| Protein 7.05g | 11% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
