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Ingredientes
- 1 lb Italian Style Lasagna Noodles
- 4 quart Water, boiling
- 1 Tbsp. Veg. oil
- 1 Tbsp. Salt
- 3 Tbsp. Extra virgin olive oil
- 1 lb Beef, minced
- 1/2 c. Onion, minced
- 1/2 tsp Garlic pwdr
- 2 tsp Chopped parsley
- 12 ounce Tomato paste
- 2 1/2 c. Water
- 1 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1 lb Ricotta cheese
- 3/4 c. Grated Parmesan cheese Mozzarella cheese
- 1 pch Oregano Or possibly
- 1 Tbsp. Worcestershire sauce
Direcciones
- Boil lasagne noodles in 4 qts boiling water with a Tbsp. of veg. oil and a Tbsp. of salt added, for 12 min. Stir gently. Drain. Add in one Tbsp. of extra virgin olive oil to keep from sticking. Let cold.
- Saute/fry beef and onion in 2 Tbsp. extra virgin olive oil. Add in tomato paste, spices, 1 1/2 tsp. salt, water and simmer 25 min.
- In a large shallow well greased baking dish, spread several spoonfuls of sauce; then alternate layers of lasagne, sauce, ricotta and Parmesan and mozzarella cheeses, ending with sauce and Parmesan cheese. Bake 20 min in 350F oven. Cut in squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 775g | |
| Recipe makes 8 servings | |
| Calories 517 | |
| Calories from Fat 199 | 38% |
| Total Fat 22.32g | 28% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.04g | |
| Cholesterol 56mg | 19% |
| Sodium 1779mg | 74% |
| Potassium 812mg | 23% |
| Total Carbs 54.2g | 14% |
| Dietary Fiber 3.8g | 13% |
| Sugars 7.5g | 5% |
| Protein 25.12g | 40% |
