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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3/4 c. butter (1 1/2 sticks)
- 1 1/2 c. flour
- 1/2 c. minced walnuts
- 8 ounce. Philadelphia cream cheese
- 1 c. 10X powdered sugar
- 16 ounce. container Cold Whip
- 6 ounce. pkg. chocolate INSTANT pudding
- 2 c. lowfat milk
- 1 c. chocolate almond bar
Direcciones
- Using pastry blender mix butter, flour, and nuts till crumbly. Pat gently into a 9 x 13 inch pan or possibly two 8 inch round pans. Bake at 350 degrees for 20 min. Allow crust to cold.
- Mix cream cheese, powdered sugar, and 1/2 of the Cold Whip. Carefully spread mix on top of crust.
- Mix instant pudding and lowfat milk and spread on top of cream cheese layer. Spread remainder of Cold Whip on top of pudding layer. If you like, garnish with grated chocolate almond bar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 338 | 69% |
| Total Fat 38.6g | 48% |
| Saturated Fat 21.37g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 197mg | 8% |
| Potassium 357mg | 10% |
| Total Carbs 32.68g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 14.56g | 10% |
| Protein 10.02g | 16% |
