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Ingredientes
- 2 c. sugar
- 1/2 c. lowfat milk
- 1/2 c. butter
- 1/4 c. cocoa
- 1/2 c. peanut butter
- 3 c. oats (uncooked)
Direcciones
- Mix together sugar, lowfat milk, butter and cocoa in suacepan over medium heat; boil 1 minute. Remove from heat and quickly add in peanut butter and raw oats. Scoop by spoonfuls onto wax paper; let cold.
- Makes about 3 dozen.
- This particular recipe makes pretty soft cookies, so we store them in the fridge. They are also good frzn!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 417g | |
| Recipe makes 3 servings | |
| Calories 1691 | |
| Calories from Fat 548 | 32% |
| Total Fat 63.81g | 80% |
| Saturated Fat 25.69g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 444mg | 19% |
| Potassium 997mg | 28% |
| Total Carbs 253.05g | 67% |
| Dietary Fiber 20.3g | 68% |
| Sugars 138.15g | 92% |
| Protein 38.8g | 62% |
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