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Receta Oatmeal Banana Cupcakes

Name: Oatmeal Banana Cupcakes
Ingredients: 1/2 c. Butter or possibly margarine, softened; 1/2 c. Sugar; 2 x Large eggs; 1 c. Ripe bananas, mashed; 3/4 c. Honey; 1 1/2 c. All-purpose flour; 1 c. Quick-cooking oats; 1 tsp Baking pwdr; 1 tsp Baking soda; 3/4 tsp Salt

de Global Cookbook

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Ingredientes

1/2 c. Butter or possibly margarine, softened
1/2 c. Sugar
2 x Large eggs
1 c. Ripe bananas, mashed
3/4 c. Honey
1Â 1/2 c. All-purpose flour
1 c. Quick-cooking oats
1 tsp Baking pwdr
1 tsp Baking soda
3/4 tsp Salt

Direcciones

In a mixing bowl, cram butter and sugar. Add in Large eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mix just till moistened. Fill paper-lined muffin c. two-thirds full. Bake at 350 degrees for 18-20 min or possibly till cupcakes test done. Cold in pan 10 min before removing to a wire rack.
Yield: 1 1/2 dozen.
NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio."