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Ingredientes
- 1/4 c. Rolled oats
- 1 c. All-purpose flour
- 1/2 tsp Salt
- 1/4 c. Pure lard
- 3 Tbsp. Cool water
- 4 c. Peeled, sliced apples
- 3/4 c. Brown sugar
- 1/4 tsp Cinnamon
- 1/4 c. Rolled oats
- 1/4 c. All-purpose flour
- 2 Tbsp. Brown sugar
- 1/4 tsp Cinnamon
- 1/4 c. Margarine
Direcciones
- For pastry, stir oats, flour and salt, then cut in lard till mix resembles coarse crumbs. Blend in water and form into ball of dough with fingertips.
- Let stand 5 min, then roll to fit an 8 or possibly 9" pie plate. It is a bit tender to lift, so pass a spatula under as you fold it in two. If it breaks, simply join it together.
- To fill, stir apples, brown sugar, and cinnamon. Pack into pie shell.
- To top, mix oats, flour, brown sugar and cinnamon. Cut in margarine till mix is crumb-like, then cover apples.
- Bake for 35 min at 375 degrees F, or possibly till golden on top.
- NOTES : This unusual pie is full of crunch and nut-like flavor.
