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Ingredientes
- 1/2 c. All-purpose flour sifted
- 1/2 tsp Salt
- 2/3 c. Granulated sugar
- 1 c. Fat room temp
- 2 x Large eggs
- 1/2 tsp Vanilla extract
- 1 tsp Orange rind grated
- 1 c. Rolled oats
- 1/2 c. Shredded coconut meat moist
Direcciones
- Preheat oven to 350 to 375 degrees; grease cookie sheets. Sift the flour, salt and sugar into a mixing bowl. Add in the fat, Large eggs, vanilla extract and orange rind; blend thoroughly. Mix in the oats and coconut.
- Drop from a tsp. 2 inches apart onto the cookie sheets. Flatten with a knife that has been dipped in cool water. Bake for 10 to 12 min.
- Remove from cookie sheets immediately. Penny Halsey (ATBN65B).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 260 | |
| Calories from Fat 167 | 64% |
| Total Fat 18.94g | 24% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 109mg | 5% |
| Potassium 48mg | 1% |
| Total Carbs 20.08g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.38g | 8% |
| Protein 2.53g | 4% |
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