Inicio » Recetas » Oatmeal Raisin Bread Dak

Receta Oatmeal Raisin Bread Dak

Name: Oatmeal Raisin Bread Dak
Ingredients: 2 1/2 tsp yeast; 1 c. oatmeal; 2 c. bread flour; 1 c. whole wheat flour; 1 Tbsp. gluten; 2 Tbsp. honey; 1 tsp salt; 1 Tbsp. oil or possibly applesauce; 1 1/4 c. hot water; 1/2 c. raisins; 1/4 c. minced nuts (optional); 1 tsp cinnamon

de Global Cookbook

Add a photo

click to rate

0 votos | 800 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2Â 1/2 tsp yeast
1 c. oatmeal
2 c. bread flour
1 c. whole wheat flour
1 Tbsp. gluten
2 Tbsp. honey
1 tsp salt
1 Tbsp. oil or possibly applesauce
1Â 1/4 c. hot water
1/2 c. raisins
1/4 c. minced nuts (optional)
1 tsp cinnamon

Direcciones

You can add in the raisins and nuts at the beginning of the cycle or possibly at the "beeps" You may need to add in more water. If the machine seems to strain to knead the dough, add in a little more water. Use the SWEET BREAD cycle, as the sugar and raisins make the crust brown quickly. You can place a piece of foil on top to brown the top crust a bit more.