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Ingredientes
- Â Â Cake
- 1 c. old-fashioned oats, uncooked
- 1Â 1/2 c. boiling water
- 1Â 1/3 c. unsifted flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 c. unsalted butter at room temperature or possibly slightly softer
- 1 c. granulated sugar
- 1 c. light brown sugar
- 2 x Large eggs
- 1 tsp pure vanilla
- Â Â Glaze
- 2 Tbsp. unsalted butter, melted
- 2/3 c. light brown sugar
- 5 Tbsp. heavy cream
- 1 c. shredded coconut, or possibly 1/2 c. minced pecans + 1/2 c. coconut
- Â Â (optional)
Direcciones
- For the cake: Adjust rack to lower third of oven; preheat oven to 350 degrees. Grease and flour a 9 x 13 x 2 inch baking pan.
- Put the oats in a bowl and pour in the boiling water. Let stand for 20 to 30 min.
- Sift the flour, cinnamon, baking soda and salt onto a piece of wax paper; set aside.
- Using a heavy-duty mixer, preferably with a paddle attachment, beat the butter just till smooth. Gradually add in both sugars, beating at medium speed.
- Continue beating for 6 to 8 min, till the mix is creamy and fluffy.
- (There is a larger proportion of sugar to the butter so it takes awhile to achieve a creamy, slightly fluffy consistency.)
- Add in the Large eggs, one at a time, beating after each addition, then add in the vanilla. Stir in the sifted dry ingredients; thoroughly stir in the oatmeal.
- Pour the batter into the prepared baking pan, spreading it proportionately.
- Bake for 30 min, or possibly till a wooden toothpick inserted in the center of the cake comes out free of cake. Place pan on a wire rack and let cold for 10 min. Meanwhile, make the glaze.
- For the glaze: Combine the butter, sugar and cream and mix till well blended. Pour on the cake and spread over the top.
- Sprinkle with coconut (and/or possibly pecans), if you like, and broil till the coconut turns a pale golden brown color.
- Serves 12 to 20, depending on how cake is cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 134 | 34% |
| Total Fat 15.29g | 19% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 260mg | 11% |
| Potassium 95mg | 3% |
| Total Carbs 62.94g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 48.27g | 32% |
| Protein 3.19g | 5% |
