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Ingredientes
- 1/2 stk unsalted butter softened (1/4 c.)
- 1/4 c. vegetable shortening
- 1/2 c. firmly packed light brown sugar
- 1 lrg egg
- 1/2 tsp baking soda dissolved in 1 Tbsp. hot water
- 1/2 c. plus 2 Tbsp. all-purpose flour
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1Â 1/2 c. old-fashioned rolled oats
- 1/2 c. sweetened flaked coconut
- Â Â a (6-oz) package semisweet chocolate chips
- 1/3 c. roasted peanuts
- 1/2 c. raisins
Direcciones
- In a bowl cream the butter and the shortening with the sugars and beat in the egg, the baking soda mix, the flour, the salt, and the vanilla.
- Stir in the oats, the coconut, the chocolate chips, the peanuts, and the raisins. Drop rounded Tbsp. of the dough about 4 inches apart onto greased baking sheets and with a fork flatten and spread each mound into a
- round, about 3 inches in diameter. Bake the cookies in batches in the middle of a preheated 375F. oven for 8 to 10 min, or possibly till they are golden brown, transfer them with a metal spatula to racks, and let them cold.
- Makes about 30 cookies.
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