BBQ party Recetas
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Konbu Maki - lower sodium recipeKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been… |
Bella Marie
Abril de 2013 Intermedio |
1 voto
2842 views
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2084 views
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Macaroni & CheeseThis recipe is from South Georgia --Enjoy!!! |
Embers
Febrero de 2014 Avanzado |
1 voto
2726 views
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Glazed BaconThis is an Amish appetizer thats a big hit. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
1717 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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Green Chilli DipAn easy dip that goes well with butter crackers! |
Debra Harvick-Wright
Enero de 2015 Intermedio |
1 voto
1314 views
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
Febrero de 2016 Avanzado |
1 voto
2413 views
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Strawberry Vinaigrette Salad DressingStrawberry Vinaigrette Salad Dressing is the perfect dressing for this salad. This is my all-time favorite… |
Doctor Jo
Octubre de 2020 Intermedio |
1 voto
298 views
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Nutella Cookie CupsIs it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto |
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Easy Potato SaladDelicious and super-fast potato salad that only has 4 ingredients. |
Penny Hawkins
Julio de 2010 Avanzado |
1 voto
2212 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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PA picklesThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it… |
kathleen Skrzypczak
Julio de 2011 Avanzado |
1 voto
1912 views
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Grape and Corn RelishSweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the… |
Farrell May Podgorsek
Abril de 2009 Avanzado |
1 voto
3781 views
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GRILL-A STUFFED MUSHROOMWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT. |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2363 views
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