Cinco de Mayo Recetas
Todas las recetas » Cinco de Mayo
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Savory Fried DoughPizza dough fried with limitless filling suggestions come check this great appetizer out! |
Claudia lamascolo
Septiembre de 2016 Profesional |
1 voto
832 views
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Green curry with chickenGreen curry with chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1875 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Fish Tacos
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
1224 views
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Golden Bacon Cornbread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1661 views
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Black Bean SalsaThis is quick and easy dish which is a must in summer time or picnic time. |
J. Gino Genovesi
Junio de 2013 Profesional |
1 voto
2215 views
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Fruity Salsa PicanteThis recipe has a nice balance of sweet fruit, smoke and heat. A great compliment to roasted or grilled chicken and also goes well with seafood. |
wyochef
Agosto de 2014 Profesional |
1 voto
2428 views
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Cake mix all kindsI have found out that, that you can add a can of icing to the cake like German Chocolat cake mix to your badder it makes it even better. |
GARY ESTESS
Agosto de 2017 Profesional |
1 voto
798 views
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2048 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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Balsamic DressingBalsamic Dressing |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
2532 views
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Oven-Fried Chicken Chimichangas
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1073 views
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TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAYTHIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH… |
GARY ESTESS
Septiembre de 2011 Profesional |
1 voto
3036 views
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Fuzzy Navel CheesecakeThis is a fun and delicious cheesecake. It can also be the talk of the party. |
Henry Moline
Noviembre de 2011 Profesional |
1 voto
2414 views
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Spicy Rib Sauce RecipeThe combination of marinade and then sauce make this the best rib sauce we ever had.Tried and true hope you like it too! |
curt iffert
Agosto de 2012 Profesional |
1 voto
1820 views
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