Halloween Recetas

Todas las recetas » Halloween

Sweet Potato Bread with Cranberries A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility…	Julia Ann Souders Abril de 2014 Intermedio	1 voto 4 comentarios 5288 views
Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi Enero de 2014 Profesional	3 votos 2 comentarios 9085 views
Cinnamon swirl banana bread This tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with…	Micheline Enero de 2014 Intermedio	1 voto 8642 views
Pumpkin Pineapple Walnut Cake Reminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time…	Salad Foodie Octubre de 2014 Profesional	1 voto 4737 views
Stuffed Burger Dogs It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…	Patti Fisher Septiembre de 2015 Profesional	1 voto 5947 views
Pumpkin Oatmeal Cookies Chewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use…	Salad Foodie Noviembre de 2013 Profesional	3 votos 2 evaluaciónes 1 comentario 5649 views
YELLOW CAKE MAKE HOSSTESS TWINKIE THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR…	GARY ESTESS Julio de 2012 Profesional	1 voto 6062 views
Baked Apple Cider Doughnuts This is by far the BEST baked doughnut recipe I’ve tried yet. I combined a few recipes I found online and used the technique I usually use for…	To Catch A Cook Enero de 2013 Intermedio	1 voto 1 comentario 7939 views
Cajun Ham This recipe is Mother's in New Orleans	Redneck Mike Octubre de 2012 Avanzado	1 voto 3274 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Septiembre de 2008 Profesional	3 votos 2 evaluaciónes 2 comentarios 13861 views