Memorial Day, 500 or fewer calories Recetas
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Poaças stuffed pastry. This one has potato.Stuffed pastry. |
CARI GULOW
Noviembre de 2020 Intermedio |
1 voto
313 views
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Banana CakeBanana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere!… |
MyWeekend Plan
Agosto de 2021 Intermedio |
1 voto
128 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Septiembre de 2008 Intermedio |
1 voto
5692 views
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Yellow RiceOK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long. |
carie james- dolabaille
Junio de 2010 Intermedio |
1 voto
3019 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Beer Grilled Pork Chops
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
3712 views
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Golden Bacon Cornbread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1661 views
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Salsa
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Alexa
Febrero de 2012 Avanzado |
1 voto
2614 views
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Rich Dark Chocolate CakeSimple cake made in one bowl. It's moist and decadent ! |
Sheri
Enero de 2019 Intermedio |
1 voto
1028 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Angel Food Snack Cake
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Joann Mathias
Octubre de 2010 Intermedio |
1 voto
1615 views
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Tater WedgesCrispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around… |
Jennifer Sikora
Junio de 2011 Avanzado |
1 voto
1918 views
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Strawberry Almond CupcakesStrawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting |
Erin S
Agosto de 2011 Intermedio |
2 votos
2240 views
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Spinach Artichoke DipA classic party dip that is so good it disappears in minutes! |
Erin S
Septiembre de 2011 Intermedio |
2 votos
2826 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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