New Year Recetas

French Style Egg Salad Sandwich

French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting…

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

Bacon Egg Potato Salad

Bacon Egg Potato Salad combines the perfect duo of salty smoked bacon and fresh hard-boiled eggs with a super creamy sweet/tangy blend of spices and…

Crunchy Tomato Salad with Pea Sprouts

This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with…

Peanut Blossom Cookies

This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies,…

Fancy BUTTERSCOTCH SAUCE

Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…

Jalapeno Corn Muffins

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…

Jammin' Chicken

Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this…

Creole Coleslaw

This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.

CANDIED PECANS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT…

Organic Sangria Wine Cocktail

You can use different combinations of organic orange juice, soda, and lemon juice in addition to your alcohol to create a great tasting cocktail.…

Savory Country Style Corned Beef Hash

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Moon Pie

This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the…