Rosh Hashanah Recetas

Iced Lemon With Tea

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

How to Make Perfect Puri/Poori

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…

Savory Country Style Corned Beef Hash

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Cream cheesie corn

I was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only…

Murrel Fish Curry

Indian food recipes.. Fish Curry!

Avocado Ritz

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

Diabetic Cheese Ball

This is certainly an awesome cheese ball. It is extremely simple to make and simply yummy. Whenever I make it for events or work it usually gets…

Hoisin Fish Recipe with Sunflower Seed Butter

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon…

Seviyaan(Vermicelli) Sweet

Dry fruits,milk,Vermicelli....

Hawaiian Crest Salsa

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…

Cheese lollipops for your cocktails.

Blueberry Corn Muffins

This muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins…

Yellow Garlic Rice and Broccoli

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…