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Guacamole

Guacamole

Chef Smith
Enero de 2011
Profesional
1 voto
1162 views
Spicy Pasta Salad

Spicy Pasta Salad

Chef Smith
Febrero de 2011
Profesional
2 votos
2015 views
Cheddar Potato Soup

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Chef Smith
Febrero de 2011
Profesional
1 voto
3810 views
STUFF CRAB OR STUFF SHRIMP

STUFF CRAB OR STUFF SHRIMP

WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…

GARY ESTESS
Marzo de 2011
Profesional
1 voto
1192 views
A manwitch dish

A manwitch dish

I did not have much time to cook so what I did

GARY ESTESS
Junio de 2019
Profesional
1 voto
609 views
Tuna Dip

Tuna Dip

A savory chip dip for the tuna lover in your life.

JoyG
Diciembre de 2019
Profesional
1 voto
480 views
Deviled Eggs

Deviled Eggs

Classic!

Chef Smith
Enero de 2011
Profesional
1 voto
1967 views
Mini Monte Cristo

Mini Monte Cristo

Chef Smith
Enero de 2011
Profesional
1 voto
1732 views
Sausage Cheddar Balls

Sausage Cheddar Balls

Chef Smith
Enero de 2011
Profesional
1 voto
2201 views
Tea Sandwiches

Tea Sandwiches

Various Kinds...

Chef Smith
Enero de 2011
Profesional
1 voto
1544 views
Unstoppable Wings

Unstoppable Wings

This is a secret wing recipe I am releasing, it works great also on meatballs and believe it or not, fried shrimp!

Sam
Marzo de 2011
Profesional
2 votos
2284 views
Bun Mi Burgers

Bun Mi Burgers

The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because…

Chef Smith
Mayo de 2011
Profesional
1 voto
2055 views
Grilled Garlic Maters

Grilled Garlic Maters

Chef Smith
Mayo de 2011
Profesional
1 voto
1123 views
Easter Peep Cocktail Recipe

Easter Peep Cocktail Recipe

If you like Tequila here is a great cocktail

Claudia lamascolo
Abril de 2014
Profesional
1 voto
1566 views
FISH FRY

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

GARY ESTESS
Mayo de 2014
Profesional
1 voto
1519 views