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Winter, 500 or fewer calories Recetas
Todas las recetas » Winter » 500 or fewer calories
Double Ginger CookiesIntense ginger flavor makes these irresistible cookies a real holiday favorite. |
Cat Cox-Carter
Septiembre de 2011 Intermedio |
1 voto
5373 views
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17 Bean Barley Soup Flavored with Smoked Ham Hocks and SpicesHearty comfort food with Southern/Asian influences --17 bean and barley soup flavored with smoked ham hocks,… |
Vivien
Enero de 2013 Intermedio |
1 voto
3905 views
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Chili made my wayThis chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own.… |
Candice Goodyear
Julio de 2010 Intermedio |
1 voto
1797 views
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Pumpkin Bread
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
2123 views
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Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Noviembre de 2010 Intermedio |
1 voto
7998 views
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Carol's ChiliThe Best Chili Recipe though I may be prejudiced! |
Carol Houseworth
Noviembre de 2010 Intermedio |
3 votos
4595 views
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
Enero de 2011 Profesional |
1 voto
1845 views
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McNamara Clans Favorite ChiliJust whipped up a batch of this rich, beefy chili for Super Bowl Sunday. We love to top it with sour cream, avocado, cilantro, shredded cheese,… |
Cindy McNamara
Febrero de 2011 Avanzado |
1 voto
1945 views
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Pumpkin CheesecakeThis recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY!… |
Anne Kruse
Febrero de 2011 Intermedio |
2 votos
2235 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)Also known as Beef Burgundy, this dish has become a standard of… |
Steve Peterson
Abril de 2011 Intermedio |
1 voto
5573 views
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Estella's PicadilloThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is… |
Sherry
Mayo de 2011 Avanzado |
2 votos
2528 views
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Cajun Corn and Bacon Maque ChouxIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1440 views
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Brown Butter Toffee Blondies
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1750 views
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Lovely Steamed Open-shell ScallopsWhat do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great… |
Blackswan
Julio de 2011 Avanzado |
1 voto
3783 views
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spicy facacciaHeat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.… |
santosh
Septiembre de 2011 Intermedio |
1 voto
2360 views
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