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Ingredientes
- 3 cups canned pumpkin puree
- 1 ½ cups vegetable oil
- 4 cups white sugar
- 6 eggs
- 4 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 ½ tsp salt
- 1 ½ tsp ground cinnamon
- 1 ½ tsp ground nutmeg
- 1 ½ tsp ground cloves
Direcciones
- Preheat the oven to 350 F. Grease and flour three 9x5 inch loaf pans. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 36 servings | |
| Calories 245 | |
| Calories from Fat 89 | 36% |
| Total Fat 10.08g | 13% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 31mg | 10% |
| Sodium 262mg | 11% |
| Potassium 72mg | 2% |
| Total Carbs 36.7g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 23.01g | 15% |
| Protein 2.87g | 5% |
