Receta Oh, Snap! Recipe Makeover: Umeboshi Bean Salad
Ingredientes
- 1 can each:
- Baby corn
- Great Northern beans (a.k.a. white beans)
- Pinto beans
- Dark red kidney beans
- Chickpeas (a.k.a. garbanzo beans)
- Butter beans (a.k.a. lima beans)
- Wax beans
- Green beans
- 1 c mukimame (a.k.a. "shelled edamame")
- 1 green bell pepper, cut into thin strips
- 1 small onion, cut into thin strips
- 1/2 c rice vinegar
- 1/2 c canola or vegetable oil
- 2 T sesame oil
- 3 T agave nectar
- 1/4 c umeboshi paste
- 1 t garlic powder
- 1 t onion powder
- 1 t ground ginger
- 1/4 c fresh cilantro leaves
View Full Recipe at Sexy Vegan Mama
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 441g | |
Calories 1166 | |
Calories from Fat 1050 | 90% |
Total Fat 118.78g | 148% |
Saturated Fat 9.5g | 38% |
Trans Fat 0.44g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 533mg | 15% |
Total Carbs 23.06g | 6% |
Dietary Fiber 4.3g | 14% |
Sugars 8.16g | 5% |
Protein 3.53g | 6% |