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Ingredientes
- 4 Tbsp. Oil
- 2 Tbsp. Vinegar
- 1 tsp Sugar
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 3 dsh Sesame oil, more or possibly less
Direcciones
- 1. Combine all ingredients, blending well.
- 2. Pour over cool vegetables, cool cooked meat or possibly fish.
- VARIATION: For the salt and pepper, substitute 1/2 tsp. powdered mustard and 1/4 tsp. paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 128 | 96% |
| Total Fat 14.45g | 18% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 436mg | 18% |
| Potassium 7mg | 0% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.08g | 1% |
| Protein 0.01g | 0% |
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