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Add a photoThe chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.
Ingredientes
- For the sambal/chili gravy
- 1 tbsp (or the amount you like) dried chili paste
- 1 large onion - cut into rings
- 1 tomato -- chopped
- 2 tbsp oil
- Vinegar to taste
- Sugar to taste
- Salt to taste
- For the chicken patties
- 500g minced chicken
- 2 sprigs coriander leaves - chopped/shredded
- 2 sprigs spring onions - chopped/shredded
- 1 tbsp breadcrumbs
- Salt to taste
- To assemble
- 3 slices of bread- toasted/grilled (with or without crust)
- 2 slices of cheese
Direcciones
- For the sambal/chili gravy
- Heat oil and saute onion.
- Add chili paste and tomato.
- Fry till oil splits.
- Season with vinegar, sugar and salt.
- Remove and keep aside
- For the chicken patties
- Mix all the ingredients together.
- Split the portion into two.
- Shape and pat into flat patties.
- Fry, grill or bake.
- Remove once done.
- To assemble:
- Deck up; bread, patties, sambal and cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 780g | |
| Calories 1675 | |
| Calories from Fat 951 | 57% |
| Total Fat 106.57g | 133% |
| Saturated Fat 30.65g | 123% |
| Trans Fat 0.7g | |
| Cholesterol 375mg | 125% |
| Sodium 1240mg | 52% |
| Potassium 1349mg | 39% |
| Total Carbs 87.04g | 23% |
| Dietary Fiber 10.5g | 35% |
| Sugars 13.18g | 9% |
| Protein 92.91g | 149% |
