Receta Old El Paso Layered Bean Dip
Raciónes: 12
Ingredientes
- 2 can Old El Paso Refried Beans
- 1 lb Grnd beef
- 1 pkt Old El Paso Taco Seaasoning Mix
- 3/4 c. Water
- 1 1/2 c. Shredded lettuce
- 2 c. Shredded cheddar cheese
- 1 can Old El Paso Thick 'n' Chunky Salsa or possibly Picante
- Old El Paso Pickled Jalapeno Slices
- Lowfat sour cream
- Guacamole
- Ripe, black olive slices
- Old El Paso Tortilla Chips
Direcciones
- 1. Spread refried beans on bottom of 14" serving platter.
- 2. Brown grnd beef in skillet on medium heat, drain. Add in taco seasoning mix and water. Cook and stir on medium heat 10-15 min.
- Spread over refried beans.
- 3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish with desired toppings. Serve with tortilla chips.
- Makes 14-16 appetizer servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 12 servings | |
Calories 250 | |
Calories from Fat 136 | 54% |
Total Fat 15.39g | 19% |
Saturated Fat 7.1g | 28% |
Trans Fat 0.02g | |
Cholesterol 46mg | 15% |
Sodium 472mg | 20% |
Potassium 427mg | 12% |
Total Carbs 12.69g | 3% |
Dietary Fiber 4.7g | 16% |
Sugars 0.57g | 0% |
Protein 15.55g | 25% |