Receta Old-Fashioned Chicken Noodle Soup

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3 votos | 4656 views

This is a very tasty version of the great american classic. I made this recently and had a bowl with a piece of good Italian bread after a long day of work. it was a cool evening, and this meal was just perfect. More flavorful that you expect, but still reminds you of childhood days.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12-16
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Ingredientes

Cost per serving $1.61 view details
  • 16 cups canned low-salt chicken broth
  • 2 cups water
  • 1 3 1/2-pound chicken, cut into 8 pieces (I used leftover grilled chicken pieces)
  • 1/2 cup chopped onion
  • 2 carrots, peeled, thinly sliced
  • 2 celery stalks, sliced
  • 2 tablespoons (1/4 stick) butter
  • 2 cups sliced mushrooms (I slice them thick to retain flavor).
  • 1 tablespoon fresh lemon juice
  • 8 ounces Barilla Plus Rotini pasta (this pasts is healthy and tasty, but use egg noodles or other pasta if you prefer)
  • 1/2 cup finely chopped fresh parsley

Direcciones

  1. Combine chicken broth and chicken in heavy large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Cut chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth. If using leftover chicken, just chop the chicken, set aside, and skip the rest of the above directions.
  2. Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.)
  3. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, parsley and reserved chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 506g
Recipe makes 12 servings
Calories 342  
Calories from Fat 160 47%
Total Fat 17.77g 22%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 188mg 8%
Potassium 592mg 17%
Total Carbs 20.19g 5%
Dietary Fiber 1.3g 4%
Sugars 1.95g 1%
Protein 26.23g 42%
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Evaluaciones

  • Nancy Miyasaki
    This was wonderful and down to earth. Our kids all gobbled it down.
    Yo he cocinado/probado esta receta

    Comentarios

    • Dave McFarland
      17 de Agosto de 2010
      John, I haven't tried your recipe yet, but I would skip the water, and just add more broth, add the whole onion, and add some poultry seasoning or Italian seasoning to it. It looks good, though. Here's another idea, at the end, add a little cornstarch slurry, to thicken up the soup, not too much, though. Soups like this are always better the next day, but the veggies can get over cooked. I am an egg noodle fan. Good work.
      1 reply
      • John Spottiswood
        17 de Agosto de 2010
        Thanks for the detailed suggestions, Dave. Will try next time.
      • Melanie Yunk
        15 de Agosto de 2010
        We made chicken soup today - who would think it could be cool enough in August to want chicken soup!
        3 replies
        • Dave McFarland
          17 de Agosto de 2010
          Melanie, with the air conditioner on, you can have a nice bowl of hot soup, all year long.
          • John Spottiswood
            17 de Agosto de 2010
            Right...hoping we get a few hot summer evenings before summer is over!
            1 reply
            • Melanie Yunk
              17 de Agosto de 2010
              Would be nice, wouldn't it? At least the sun is shining. Could be worse, I guess.
          • Pattie Meegan
            14 de Agosto de 2010
            I had to laugh John- I thought I was the only insane person who was in the mood for chicken soup! My stock is on the stove now and it's about 9000 degrees outside! :) This looks wonderful
            xoxo Pattie
            2 replies
            • John Spottiswood
              17 de Agosto de 2010
              We're having unseasonably cool weather here in the Bay Area...so it's not quite as crazy as it sounds! Hope yours was good.
              1 reply
              • Pattie Meegan
                17 de Agosto de 2010
                Lucky you! It's brutal here! And thanks- it was pretty good:) I posted the noodles yesterday

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