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Ingredientes
Direcciones
- In large saucepan over low heat, mix 1 stick butter, 4 tbsp cocoa, 1 cup hot water. When melted, add in 2 cups flour, 2 cups sugar, 1/2 tsp salt, 1/2 tsp cinnamon that have been sifted together. Then add in 1/2 cup of buttermilk and 2 large eggs (beaten). Mix well; batter will be thin. Bake in a greased oblong pan for 40-50 min at 350 degrees.
- Cook till butter melts. Add in 3 cups of sifted powdered sugar and 1 1/2 tsp vanilla. Pour icing over hot cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 303 | 98% |
| Total Fat 34.49g | 43% |
| Saturated Fat 21.8g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 247mg | 10% |
| Potassium 19mg | 1% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.32g | 0% |
| Protein 0.68g | 1% |
