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Ingredientes
- 1 pound med shrimp
- 1 c. lightly packed cilantro
- 1 clove garlic, chopped
- 1/3 c. lime juice
- 4 to 6 flour tortillas
- 1 tbsp. salad oil
- 2 lg. green peppers, stemmed, seeded and thinly sliced
- 1 lg. onion, thinly sliced
- 1/2 c. plain nonfat yogurt
- Bottled green salsa
Direcciones
- Stir together shrimp cilantro, garlic and lime juice. Let stand at room temperature 20 min.
- Meanwhile, wrap tortillas in foil and place in 350 degree oven till warm. Heat oil in skillet; add in peppers and onion. Cook, stirring occasionally till slightly limp. Remove and keep hot. Add in shrimp to skillet, increase heat to high and cook, stirring often, till shrimp are done (about 3 min). Return other ingredients to pan. Add in lime mix. Spoon into tortillas; top with yogurt and roll up. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 545g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 116 | 29% |
| Total Fat 13.03g | 16% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 353mg | 118% |
| Sodium 375mg | 16% |
| Potassium 936mg | 27% |
| Total Carbs 21.54g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.7g | 6% |
| Protein 50.48g | 81% |
