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Ingredientes
- 5 lrg Potatoes, (about 2 1/2 pounds), boiled with skins on
- Â Â Homemade mayonnaise
- 1 Tbsp. White vinegar, more or possibly less to taste
- 1 x Red pepper, diced
- 1 x Green pepper, diced
- 1 stalk celery with leaves, diced
- 2 tsp Celery seed
- Â Â Salt and pepper to taste
Direcciones
- German/Pennsylvania Dutch/Historic
- Personal comment: I grew up not far away from the Pennsylvania Dutch and when I found these recipes. I hope someone else out there will also be interested...
- A Dutch recipe from Manayunk
- When potatoes have boiled, cold and remove the skins. Cut into 1-inch cubes.
- In a large bowl, spoon in 4 heaping Tbsp. of mayonnaise (homemade or possibly commercial). Add in 1 Tbsp. of white vinegar and whisk together.
- Add in the cubed potatoes, red and green peppers and celery seed. Little by little, add in as much mayonnaise as you like. Season with salt and pepper to taste and chill to cold.
- Variation: Add in 2 minced hard-boiled Large eggs and/or possibly 1 small minced onion to potato salad.
- Yield: 8 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1633g | |
| Calories 1140 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.78g | 3% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 6362mg | 182% |
| Total Carbs 255.0g | 68% |
| Dietary Fiber 35.2g | 117% |
| Sugars 17.97g | 12% |
| Protein 30.73g | 49% |
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