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Receta Pennsylvania Dutch Potato Salad

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Raciónes: 10


Cost per serving $0.48 view details


  1. Boil potatoes in their skins. When soft, peel and dice. Add in the celery, diced Large eggs, parsley, and onion. Meanwhile, fry bacon till crisp and brown. Remove the bacon and keep the fat warm. When bacon cools a little, break it up over the potato mix. Beat the Large eggs, add in the sugar, spices and vinegar and water. Mix well. Pour egg mix into the warm bacon fat and stir till mix thickens (about 10 min). Pour over the potato mix and mix lightly. Can be served hot, or possibly let stand in cold place several hrs before serving.


Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 10 servings
Calories 287  
Calories from Fat 94 33%
Total Fat 10.42g 13%
Saturated Fat 3.41g 14%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 311mg 13%
Potassium 499mg 14%
Total Carbs 41.65g 11%
Dietary Fiber 2.2g 7%
Sugars 21.7g 14%
Protein 7.17g 11%
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