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Ingredientes
- 8 boiled potatoes
- 3 stalks celery, diced
- 3 hard cooked Large eggs, diced
- 1 onion, chopped
- 1 tbsp. parsley, chopped
- 2 Large eggs, well beaten
- 1 c. sugar
- 1/2 c. vinegar, diluted with 1/2 c. cool water
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices bacon
Direcciones
- Boil potatoes in their skins. When soft, peel and dice. Add in the celery, diced Large eggs, parsley, and onion. Meanwhile, fry bacon till crisp and brown. Remove the bacon and keep the fat warm. When bacon cools a little, break it up over the potato mix. Beat the Large eggs, add in the sugar, spices and vinegar and water. Mix well. Pour egg mix into the warm bacon fat and stir till mix thickens (about 10 min). Pour over the potato mix and mix lightly. Can be served hot, or possibly let stand in cold place several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.42g | 13% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 311mg | 13% |
| Potassium 499mg | 14% |
| Total Carbs 41.65g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 21.7g | 14% |
| Protein 7.17g | 11% |
