Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 (5/8 ounce) packages. compressed yeast cake, crumbled
- 1 T sugar
- 1/2 c. hot water (80-90 degrees)
- 1/3 c. shortening, melted
- 1/2 c. sugar
- 1 egg, beaten
- 3 1/2 to 4 c. all-purpose flour, divided
- 1/2 c. hot lowfat milk (80-90 degrees)
- 1 c. all-purpose flour
- 1/2 c. packed brown sugar
- 1/2 c. sugar
- 1/4 c. shortening
- 2 teaspoon vanilla extract
- Healthy pinch of salt
- 2 (16 ounce) cans sliced peaches in syrup, liquid removed
Direcciones
- For Cake: Dissolve yeast and 1 tbsp sugar in water. Let stand 5 min. In a large mixing bowl, put together shortening, sugar, and egg. Gradually fold in 2 cups flour, lowfat milk, and yeast mix. Add in sufficient remaining flour to create a soft dough. Turn out onto a lightly floured surface and knead till smooth and elastic, about 6-8 min. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place till doubled, about 1 hour.Punch dough down. Divide in half and press each half into a greased 7 x 11 inch baking pan. Cover and let rise till doubled, about 1 hour. Put together all topping ingredients, except peaches. Sprinkle over dough. Top with peach slices. Bake at 375 degrees for 25-30 min or possibly till golden. Yield: 2 Coffee cakes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 445 | |
| Calories from Fat 97 | 22% |
| Total Fat 11.0g | 14% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 3.33g | |
| Cholesterol 16mg | 5% |
| Sodium 19mg | 1% |
| Potassium 167mg | 5% |
| Total Carbs 81.8g | 22% |
| Dietary Fiber 2.5g | 8% |
| Sugars 42.95g | 29% |
| Protein 6.32g | 10% |
