Receta Old Fashioned Pickle Barrel Pickles

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Ingredientes

Cost per recipe $10.70 view details

Direcciones

  1. Gently scrub pickles with a vegetable brush and rinse with cold water. Dry thoroughly.
  2. In a large stoneware crock or possibly a deep enamel kettle sprinkle in half of pickling spices, dill and garlic over the bottom. Layer cucumbers in crock, filling within 3 inches of top. Sprinkle with remaining pickling spices, dill and garlic.
  3. Mix vinegar with salt and 2 qts of water. Pour over cucumbers, to cover. Weight with a plate and cans, making sure cucumbers are completely submerged. Cover loosely with cheesecloth.
  4. Check pickles each day and skim off scum as it forms - it may not begin to create till fifth day. Don't stir pickles, but make sure they remain completely submerged in brine at all times. If necessary, add in additional brine. Leave for 3 to 4 weeks.
  5. Pickles will turn an olive-drab color and texture will be soft-crisp and be uniformly translucent/soft. Let stand an additional month to develop flavor, replacing brine as necessary.
  6. Yield: 1 batch

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2739g
Calories 381  
Calories from Fat 45 12%
Total Fat 5.43g 7%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 102873mg 4286%
Potassium 1082mg 31%
Total Carbs 73.58g 20%
Dietary Fiber 34.2g 114%
Sugars 25.27g 17%
Protein 10.98g 18%
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