| 1/2 c. butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. prune pulp or possibly puree |
1 tablespoon |
n/a
|
|
| 2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp allspice |
0.04 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 tsp cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp ginger |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 Tbsp. warm water |
1/2 teaspoon |
n/a
|
|
| 1 c. minced nuts, optional |
1 tablespoon |
$12.79 per 36 ounces
|
$0.14 |
| 1Â 3/4 c. sifted powdered sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 1/4 c. melted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 Tbsp. cream |
1/4 teaspoon |
$3.29 per quart
|
$0.00 |
| 1/4 tsp grated orange peel |
0.02 teaspoon |
$3.00 per pound
|
$0.00 |
| 1Â 1/3 c. sifted powdered sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| Total per Serving |
$0.49 |
| Total Recipe |
$5.84 |
Suggestions?