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Receta Olive Oil And Orange Cake

Name: Olive Oil And Orange Cake
Ingredients: 6 med Oranges; 1/3 c. Extra-virgin extra virgin olive oil; 4 x Large eggs; 1/2 tsp Salt; 1 c. Sugar; 1 1/4 c. Flour (high gluten preferred, such as bread flour); 1 Tbsp. Baking pwdr

de Global Cookbook

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Ingredientes

6 med Oranges
1/3 c. Extra-virgin extra virgin olive oil
4 x Large eggs
1/2 tsp Salt
1 c. Sugar
1Â 1/4 c. Flour (high gluten preferred, such as bread flour)
1 Tbsp. Baking pwdr

Direcciones

Preheat oven to 350 degrees and oil a 9-inch round cake pan.
Remove zest from all oranges and juice from one. Set fruit aside for another use.
In a large mixing bowl with an electric mixer, beat Large eggs and salt together till frothy and light (about 2 min). Slowly add in sugar while continuing to mix (about 2 more min). Sift the flour and baking soda together and gradually add in to egg mix. Mix about 1 more minute.
In a side bowl, mix extra virgin olive oil, citrus zest and juice. Using a spoon, stir this into the egg mix, just folding till all in. Pour batter into prepared pan and place in oven and bake 50 min, or possibly till a toothpick inserted in center of cake comes out clean.
Cold to room temperature, cut into wedges and serve.