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Correo Electrónico
Add a photoA change in the old fashioned sugar cookie. I used extra virgin olive oil since I was out of butter and shortening. It makes a firm cookie. and crispy around the edge. It is adapted from The Fannie Farmer Cookbook Sugar Cookie.
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Ingredientes
- 1 1/4 cups flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup finely chopped coconut
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 3/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon coconut flavoring
- 1 tablespoon evaporated milk, undiluted
Direcciones
- preheat oven 350 F.
- Line cookie sheets with parchment paper.
- Measure and mix together: flour, salt, baking powder and coconut; set aside.
- In a large mixing bowl, cream the olive oil and sugar, beat until light and blended.
- Add the egg, vanilla and coconut flavoring, beat thoroughly.
- Add the dry ingredients to the oil and sugar mixture, adding 1/2 cup at a time.
- Blend well.
- Roll teaspoons of batter into a ball and place on cookie sheet 1 inch apart.
- Flatten with bottom of glass dipped in granulated sugar.
- Bake 8-10 minutes until lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 36 servings | |
| Calories 76 | |
| Calories from Fat 43 | 57% |
| Total Fat 4.89g | 6% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 19mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.27g | 3% |
| Protein 0.65g | 1% |
