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Ingredientes
- Prep time: 5 mins
- Cook time: 22 mins
- Total time: 27 mins
- Yields: 4 sides
- 1½ lb small red potatoes
- 2 tbsp olive oil
- 2 shallots, minced
- 2 tsp fresh rosemary, chopped
- 1 tsp salt
- 2 tbsp lemon juice
- ½ cup black olives, roughly chopped
- ½ cup oil-packed sun-dried tomatoes, chopped
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 1685 | |
| Calories from Fat 1222 | 73% |
| Total Fat 136.32g | 170% |
| Saturated Fat 19.02g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2371mg | 99% |
| Potassium 3158mg | 90% |
| Total Carbs 112.35g | 30% |
| Dietary Fiber 12.7g | 42% |
| Sugars 7.54g | 5% |
| Protein 13.09g | 21% |
