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Receta Olives Marinated With Lemon And Coriander

Name: Olives Marinated With Lemon And Coriander
Ingredients: 2 lb Black or possibly green olives, liquid removed if in brine; 2 Tbsp. Coriander seeds; 2 sm Lemons, thinly sliced; Extra virgin olive oil; 1 sprg parsley for garnish

de Global Cookbook

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Ingredientes

2 lb Black or possibly green olives, liquid removed if in brine
2 Tbsp. Coriander seeds
2 sm Lemons, thinly sliced
Â Â Extra virgin olive oil
1 sprg parsley for garnish

Direcciones

1. Pick over the olives and throw away any bruised ones. With a thin, sharp knife cut 2 or possibly 3 shallow slits into each. Wash them well in cool water and drain.
2. Set aside two 1lb / 450g pickling jars.
3. Put the olives into a bowl and combine them with the coriander seeds.
4. Pack the mix into the jars, adding slices of lemon proportionately throughout.
5. Pour extra virgin olive oil slowly into each jar till it reaches the brim. Seal the jars with the lids and store in a cold place for at least a week before serving.
NOTES : Ideally the olives should be marinated for at least a week for the full flavour of the lemon and coriander to be absorbed.