Receta One Dish Teriyaki Chicken Wings
Ingredientes
- 1 c. soy sauce
- 1 teaspoon powdered ginger
- 1 teaspoon garlic pwdr
- 2 T sherry wine
- 1 T sesame oil
- 1 T sugar (optional for sweetness)
Direcciones
- Fold in a baking pan:
- Marinate up to 10 chicken wings in pan for at least 1/2 hour. Turn every 10 min if wings not immersed. Pour off excess sauce and bake in 350 degree oven for 30 min.For larger chicken parts, marinate and cook longer.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 278g | |
Calories 222 | |
Calories from Fat 42 | 19% |
Total Fat 4.73g | 6% |
Saturated Fat 0.7g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14377mg | 599% |
Potassium 617mg | 18% |
Total Carbs 28.26g | 8% |
Dietary Fiber 2.5g | 8% |
Sugars 10.04g | 7% |
Protein 16.67g | 27% |