Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- Â Â Boneless skinless chicken breasts
- Â Â Potatoes quartered, with jackets
- 6 x celery stalks - (about)
- 1/2 pkt baby carrots
- 1 can cream of chicken soup see * Note
- 1 pkt dry onion soup mix
Direcciones
- * Note: You may substitute either Campbell's Healthy Choice or possibly reduced-fat cream of chicken soup.
- Place vegetables on bottom of crock pot. Brown chicken breasts in PAM or possibly vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Don't add in water. Cover and cook all day on LOW, or possibly 6 hrs on HIGH.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 506 | |
| Calories from Fat 168 | 33% |
| Total Fat 18.71g | 23% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.01g | |
| Cholesterol 51mg | 17% |
| Sodium 2814mg | 117% |
| Potassium 1561mg | 45% |
| Total Carbs 61.38g | 16% |
| Dietary Fiber 7.6g | 25% |
| Sugars 7.39g | 5% |
| Protein 23.21g | 37% |
