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Ingredientes
- 3 c. pale ale
- 4 c. water
- 2 lb flour plus
- 6 ounce flour
- 2 Tbsp. baking soda
- 1 Tbsp. salt
- 2 Tbsp. paprika
- 4 ounce sugar by weight
- 2 x thick salmon steaks
- Â Â Veg. oil for frying
- Â Â (can use canola, or possibly other oil)
Direcciones
- Combine beer and water in mixing bowl. Slowly incorporate other ingredients till smooth. Be sure to keep the batter as cold as possible.
- When ready, cut salmon into individual thumb-sized pcs. Coat fish pcs entirely in batter and let some excess drain. Immerse in pre-heated 350 degree oil till golden. Serve with caution, very warm!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1890g | |
| Calories 966 | |
| Calories from Fat 29 | 3% |
| Total Fat 3.45g | 4% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14602mg | 608% |
| Potassium 699mg | 20% |
| Total Carbs 162.8g | 43% |
| Dietary Fiber 9.8g | 33% |
| Sugars 1.89g | 1% |
| Protein 22.89g | 37% |
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