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Ingredientes
- 1/2 lb. fusilli or farfalle pasta
- 3 1/2 cups water
- 1 14.5 oz. can diced tomatoes
- 1 small red onion - sliced thin in half
- 4 - 6 sweet mini peppers - sliced thinly
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian Seasoning
- 4 big leaves fresh basil
- 1 - 2 garlic cloves - minced
- Parmesan Cheese
View Full Recipe at Recipes, Food and Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1872g | |
| Calories 1035 | |
| Calories from Fat 51 | 5% |
| Total Fat 5.97g | 7% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 4mg | 1% |
| Sodium 1538mg | 64% |
| Potassium 1910mg | 55% |
| Total Carbs 210.99g | 56% |
| Dietary Fiber 19.0g | 63% |
| Sugars 28.58g | 19% |
| Protein 37.4g | 60% |
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