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Ingredientes
- 5 c. rotini pasta
- 2 x carrots, cut into matchsticks
- 2 x celery, cut into matchsticks
- 4 x Large eggs, slightly beaten
- 1 c. Kraft 100% Parmesan Grated Cheese
- 2 c. Kraft 4 Cheese Italiano Shredded Cheese
Direcciones
- BOIL pasta, carrots and celery in salted water till tender; drain well and return to pot.
- TOSS in pot with Large eggs and cheeses.
- SEASON with salt and pepper. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 6 servings | |
| Calories 885 | |
| Calories from Fat 111 | 13% |
| Total Fat 12.71g | 16% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 477mg | 20% |
| Potassium 595mg | 17% |
| Total Carbs 150.35g | 40% |
| Dietary Fiber 7.0g | 23% |
| Sugars 6.79g | 5% |
| Protein 38.95g | 62% |
