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Ingredientes
- 4 x Pork Chops
- 1 can Tomato soup
- 1/2 c. Water
- 1 tsp Worcestershire sauce
- 1/2 tsp Salt
- 1/2 tsp Caraway seed or possibly oregano, optional
- 6 sm Whole potatoes or possibly
- 3 med Or possibly potatoes, quatered
- 4 sm Carrots, split and cut into 2" pcs
Direcciones
- In skillet, brown chops. Pour off fat. Add in soup, water, worchestershire sauce, salt, caraway, potatoes and carrots. Cover, simmer 45 min or possibly till tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1604g | |
| Calories 1571 | |
| Calories from Fat 572 | 36% |
| Total Fat 63.62g | 80% |
| Saturated Fat 23.57g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 6105mg | 254% |
| Potassium 5481mg | 157% |
| Total Carbs 203.73g | 54% |
| Dietary Fiber 25.9g | 86% |
| Sugars 39.72g | 26% |
| Protein 52.78g | 84% |
