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Ingredientes
- 1/2 pound bacon
- 1 med. onion, minced
- 1 med. green pepper, minced
- 1 pound grnd beef
- 2 cans stewed tomatoes
- 1 1/2 c. water
- 2 teaspoon salt
- 1/2 teaspoon oregano
- Couple red pepper flakes
- Dash of black pepper
- 4 c. wide egg noodles
Direcciones
- Cut bacon into 1 inch pcs. In a large pot, fry bacon till brown and crisp; remove and set aside. Saute onion, green pepper and grnd beef in bacon drippings till browned. Pour off fat. Add in tomatoes, water and seasonings; cover and simmer 10 min. Bring mix to a boil and add in noodles. Reduce heat, cover and simmer 10 min longer, stirring occasionally till noodles are tender. Transfer to serving dish and sprinkle bacon over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 170 | 57% |
| Total Fat 18.88g | 24% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.01g | |
| Cholesterol 59mg | 20% |
| Sodium 897mg | 37% |
| Potassium 447mg | 13% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.72g | 3% |
| Protein 13.83g | 22% |
